Saint-marcellin cheese > Cheeses
Saint-marcellin cheese : __•NUTRIMENTS•
__•COMPOSITION_OF• saint-marcellin cheese for 100g :__•WATER•
| Water | 58,10 g |
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__•MINERALS•
| Iodide | 21,00 µg |
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__•ENERGETIC_VALUE•
283 __•CALORIES_PER_100G• :
| Protids | 12,70 g |
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| Protein, crude, N x 6.25 | 12,40 g |
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__•ENERGETIC_VALUE•
283 __•CALORIES_PER_100G• :
| FA saturated | 16,40 g |
|---|---|
| FA monounsatured | 7,26 g |
| FA polyunsatured | 0,70 g |
| FA 4:0, butyric | 0,78 g |
| FA 6:0, caproic | 0,53 g |
| FA 8:0, caprylic | 0,35 g |
| FA 10:0, capric | 0,81 g |
| FA 12:0, lauric | 0,96 g |
| FA 14:0 , myristic | 2,95 g |
| FA 16:0, palmitic | 7,46 g |
| FA 18:0, stearic | 2,57 g |
| FA 18:1 n-9 cis, oleic | 4,56 g |
| FA 18:2 9c,12c (n-6), linoleic | 0,37 g |
| FA 18:3 c9,c12,c15 (n-3), alpha-linolenic | 0,13 g |
| FA 20:4 5c,8c,11c,14c (n-6), arachidonic | 0,01 g |
| FA 20:5 5c,8c,11c,14c,17c (n-3), EPA | 0,01 g |
| Retinol | 180,00 µg |
| Beta-carotene | 100,00 µg |
__•VITAMINS•
| Vitamin E | 0,50 mg |
|---|---|
| Vitamin B1 | 0,00 mg |
| Vitamin B2 | 0,30 mg |
| B3 vitamin | 0,10 mg |
| B5 vitamin | 0,20 mg |
| Vitamin B6 | 0,06 mg |
| Vitamin B12 | 1,00 µg |
| B9 vitamin | 133,00 µg |